Seasonal Specials

Our main menu features only the best of what is in season, using fresh and local ingredients to create a range of delicious dishes, with our speciality being Gluten Free and Vegan options

 V= Vegan GF = Gluten Free

 Bacon, Potato & Cheddar Tartiflette                                        GF             £8.75

 Seasonal Squash, Devon Blue & Pecan Quiche                      GF             £8.45

 Carrot, Kale, Apricot & Walnut Tofu Tart                                GF/V         £8.75 

 All served with a choice of freshly made & seasonal in-house salad, all Gluten Free and most also suitable for Vegans.      Choose from one of the following:

 Roasted Seasonal Vegetables | Spiced Spinach & Potato | Hummous | Red Cabbage Coleslaw | Spicy Butterbeans |

 OR choose one of our seasonal selections from the counter

 Brixham Fresh Crab Toasted Open Sour Dough Sandwich                  £8.45

Squash & Pumpkin Thai Curry with Spinach & Cashews      V             £8.95

Saag Aloo, Vegan “Cheese” & Wild Garlic Pickle Toastie       V             £6.45

Italian Tomato, Vegetable & Bean Soup Soup                    GF/V            £5.45  

with crusty baguette

Baked Goats Cheese Salad                                                            GF          £7.95